We make Desserts that are not overly sweet.
We prefer to have the flavors shine through,
not the sugar.
Our philosophy is that tastes are driven by your age, culture, season and current trends. Because of this, we take pride in offering a wide variety of gourmet Cake Flavors and artisan Confections that can appeal to almost any palate. We review and update our flavors annually to provide combinations that push the envelope on creativity and uniqueness.
All of our product offerings are made from scratch using the best quality ingredients. No shortenings, preservatives or chemicals, and absolutely no imitations. On our cakes, we use a top brand Swiss Fondant over a generous layer of creamy Swiss Meringue Buttercream. We take our time and care in creating each cake to make sure it is not only beautiful and delicious, but it won't leave you with the sugar jitters.
Take the next step...
Start by reaching out to Fay to receive a copy of our latest menus, and let her know when you'd like to schedule your Private Tasting.
We look forward to creating with you!